Our Journey

Delicious Food and Great Atmosphere

The concept for Chop ’n Chill was conceived by owners, Jacqueline and Paul, several years ago. They have developed and refined a practical working model through extensive travel and looking at food styles and trends.

Paul, a meat eater and Jacqueline became a lover of Asian food, after living in Asia for 9 years.  These combined two palettes, created the strong, rich flavours of American smoked meats and subtle tastes and spices of Asian cuisine for which Chop ’n Chill are well known.

Chop ’n Chill is the preferred place where families and friends come together to chill out, chat and enjoy the diverse cuisine. Visit us today in Port Macquarie, South West Rocks or Raby Bay. We can also host your next function!