Functions In Port Macquarie

Smoked pork sliders   12 sliders | $95

House-Smoked Pulled Pork, Buttermilk Buns, Coleslaw, Lazy Paul’s BBQ Sauce.

Smoked Brisket Sliders   12 sliders | $95

House-Smoked Pulled Brisket, Buttermilk Buns, Coleslaw, Lazy Paul’s BBQ Sauce.

Tempura fish tacos   12 tacos | $85

Battered Fish, Pickled Asian Vegetables, Dry Coleslaw, Lime Wedge, Sriracha Mayo.

spread your chicken wings   2kg | $70

Flash Fried Wings ‘w Blue Cheese Dressing, Carrot ‘n Celery Sticks.

Choice of House-Made Sauces:

• Lazy Paul’s Spicy BBQ
• Spicy Buffalo

Flash fried chilli 'n salt fish 'n calamari   1kg | $75

Fish ‘n Calamari, Baby Greens

Choice of House-made Sauces

• CnC Tangy
• Tartare

Chilaquiles   4 pans | $60

Served in Hot Skillet Pans, Oven Baked Tortillas, Simmered in Tomato Jalapeno Salsa, Gooey Cheese Sauce, Avocado.

Keep the smoke alive smoked stand platter for two | $65

House-smoked Pork, House-smoked Brisket, Pork Sausage, Chicken Wings, Mac ‘n Cheese, Corn Bread, Pickled Asian Vegetables.

Grazing tray (2) serves up to 10 | $110

Selection of Cured Meats, Melted Camembert, Cheddar, Dip, House-made Chutney, Olives, Pickled Asian Vegetables, Seasonal Fruits, Sourdough, Crackers, Nuts.

FRUIT PLATTER TraY | $80

Seasonal Fruits 'n Chocolates

IMPORTANT INFORMATION:

8 GUESTS MINIMUM

Chop ‘n Chill promotes the responsible service of alcohol. Chop 'n Chill makes every effort to accommodate gluten-free, vegetarian and vegan options. Please see our friendly staff for the alternate menus. Please be aware that nuts are an essential part of our cooking process. Therefore we cannot guarantee that any of our dishes will be absolutely free of nut traces.

To make a booking or chat about your requirements, don't hesitate to reach out today on (02) 6583 9155.

SEARED BARRAMUNDI FILLETS WITH HOUSE MADE LEMON DILL CREAM SAUCE

DUSTED SALT ‘N PEPPER CALAMARI WITH JACQ’S THAI SWEET ‘N SPICY SAUCE

HOUSE MADE THAI GREEN CURRY WITH PRAWNS

SAUTEED MUSSELS WITH HOUSE MADE TOMATO CHILLI SAUCE

BAKED POTATOES

SOURDOUGH BREAD ‘N BUTTER

STEAMED COCONUT RICE

STEAMED SEASONAL VEGETABLES WITH PAPRIKA BUTTER

IMPORTANT INFORMATION:

10 GUESTS MINIMUM AT $55 PER PERSON

Chop ‘n Chill promotes the responsible service of alcohol. Chop 'n Chill makes every effort to accommodate gluten-free, vegetarian and vegan options. Please see our friendly staff for the alternate menus. Please be aware that nuts are an essential part of our cooking process. Therefore we cannot guarantee that any of our dishes will be absolutely free of nut traces.

To make a booking or chat about your requirements, don't hesitate to reach out today on (02) 5507 9632.

CRISPY PORK BELLY WITH HOUSE MADE NAM JIM SAUCE

MEE GORENG WITH CRISPY SLICED BEEF, VEGETABLES ‘N SAMBAL KETCHUP

NASI GORENG WITH SMOKED PORK, DICED CHICKEN ‘N MIXED VEGETABLES

KOREAN STYLE FRIED CHICKEN WITH MAYO ‘N SRIRACHA CHILLI

SOURDOUGH BREAD ‘N BUTTER

BAKED POTATOES

ASIAN STYLE MIXED SALAD

STEAMED SEASONAL VEGETABLES

IMPORTANT INFORMATION:

10 GUESTS MINIMUM AT $55 PER PERSON

Chop ‘n Chill promotes the responsible service of alcohol. Chop 'n Chill makes every effort to accommodate gluten-free, vegetarian and vegan options. Please see our friendly staff for the alternate menus. Please be aware that nuts are an essential part of our cooking process. Therefore we cannot guarantee that any of our dishes will be absolutely free of nut traces.

To make a booking or chat about your requirements, don't hesitate to reach out today on (02) 5507 9632.