Asian-american Fusion Restaurant In Port Macquarie

Best of East 'N West

Chop 'n Chill combines the best of east and west in unique menus that playfully blend the fresh street-style of Southeast Asia with the hearty smoked-meat flavours of the Americas. With an imaginative breakfast menu, extensive sharing and non-sharing options, plus separate vegetarian/vegan and gluten-free menus, we offer inclusive dining for everyone. In between any meal times, we serve all styles of coffee and fragrant teas with a tempting “Wicked Cake Cabinet”. We have a fully stocked bar offering a wide selection of cocktails, wines, champagne, spirits, tap and bottled beer. Oh! And if you can’t stay, we have a takeout menu available, too!

A love of the food hospitality industry along with extensive researching of various cuisines around the world and a desire to share their accumulated experiences and knowledge with people in their home town are the main reasons behind Paul and Jacqueline establishing the Chop 'n Chill concept. And it’s more than just the food—a big part of the concept is what it offers people by way of location. Located in Port Macquarie, we are in the centre of town right on the Town Green; spectacular views—across the Town Green and the beautiful Hastings River; indoor/outdoor dining—in relaxing and pleasant surrounds; kids play park—in full view from the restaurant. We also have restaurants in South West Rocks and Raby Bay in Queensland. Chop 'n Chill is a destination that’s all about spending great times with family and friends.

IF YOU CAN'T STAY, TAKE IT AWAY!